Posted by Brian in December 30th, 2007

Published in Recipes

This is the winter recipe from Mainstreet
Homebrew’s newsletter. They bill it as bigger and bolder than most
west coast porters. It will be interesting to compare it to the west
coast porter I brewed earlier this month.

Midwinter’s Porter
8 lbs Amber Malt Extract
12 oz CaraMunich
4 oz 120l Crystal Malt
14 oz Chocolate Malt
6 oz Melanoidin
6 oz Special Roast
3 oz Carafa Malt
2 oz No. Brewer Hops (1 oz @ 60 min, 1/2 @ 20 min, 1/2 @ 10 min)
1 tsp Irish Moss @ 45 min
1/2 tsp Yeast nutrient @ 5 min
British Ale Yeast (WLP005)
OG 1.065

This sounds like a good recipe!

This comes from a very nice site, HomebrewBlog.net Check them out for more great stuff!

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